{"id":120,"date":"2008-02-08T07:05:04","date_gmt":"2008-02-08T06:05:04","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=120"},"modified":"2008-02-08T07:05:04","modified_gmt":"2008-02-08T06:05:04","slug":"pain-a-labricot","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=120","title":{"rendered":"Pain \u00e0 l&rsquo;abricot"},"content":{"rendered":"<p>Id\u00e9al pour le petit d\u00e9jeuner, grill\u00e9, avec ou sans beurre, de la confiture ou du miel, simplement c&rsquo;est parfois tout aussi bien.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" width=\"400\" src=\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2008\/02\/P1010416.jpg\" alt=\"Fruits secs, Pain,\" height=\"300\" style=\"width: 400px; height: 300px; border-width: 0px\" title=\"Pain \u00e0 l'abricot\" \/><\/p>\n<p><!--more--><\/p>\n<p>&#8211; 240ml de lait<br \/>\n&#8211; 1cc de sel<br \/>\n&#8211; 2 cs de sucre<br \/>\n&#8211; 2 cc de lait en poudre<br \/>\n&#8211; 15g de beurre<br \/>\n&#8211; 400g de farine<br \/>\n&#8211; 1 cc de levure d\u00e9shydrat\u00e9e<br \/>\n&#8211; 40g d&rsquo;abricots s\u00e9ch\u00e9s (il en manquait alors j&rsquo;ai mis 16g de pruneaux)<\/p>\n<p><strong>En MAP :<\/strong><\/p>\n<p>Mettez les ingr\u00e9dients dans l&rsquo;ordre pr\u00e9conis\u00e9. Selectionnez le programme choisi, pain normal ou fran\u00e7ais. Au bip, ajoutez les abricots coup\u00e9s en morceaux.<\/p>\n<p><strong>Au four :<\/strong><\/p>\n<p>J&rsquo;ai utilis\u00e9 ma MAP en programme p\u00e2te. En fin de programme, r\u00e9cup\u00e9rez la p\u00e2te sur le plan de travail et rajoutez les abricots coup\u00e9s. Beurrez et farinez un moule \u00e0 cake et posez la p\u00e2te et laissez tripler de volume. Cuire au four, programme pain 200\u00b0C si vous l&rsquo;avez pendant 30 \u00e0 40 min sinon \u00e0 200\u00b0C en rajoutant un ramequin d&rsquo;eau.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Id\u00e9al pour le petit d\u00e9jeuner, grill\u00e9, avec ou sans beurre, de la confiture ou du miel, simplement c&rsquo;est parfois tout aussi bien.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[99,77],"class_list":["post-120","post","type-post","status-publish","format-standard","","category-pains","tag-fruits-secs","tag-pain"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}