{"id":1284,"date":"2010-10-06T08:00:42","date_gmt":"2010-10-06T06:00:42","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=1284"},"modified":"2010-10-06T08:00:42","modified_gmt":"2010-10-06T06:00:42","slug":"tarte-a-la-brousse-et-tomates-sechees","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=1284","title":{"rendered":"Tarte \u00e0 la brousse et tomates s\u00e9ch\u00e9es"},"content":{"rendered":"

Hier je vous proposais la p\u00e2te, il est normal qu’aujourd’hui je vous d\u00e9voile la garniture… En accompagnement d’une petite salade m\u00e9lang\u00e9e j’ai ador\u00e9, les saveurs du sud nous ram\u00e8nent le soleil…<\/p>\n

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Pour une tarte de 28 cm de diam\u00e8tre<\/strong>, 4 \u00e0 6 personnes suivant les gourmands!
\nPr\u00e9paration :<\/strong> 10 minutes
\nCuisson : <\/strong>35 minutes
\nDifficult\u00e9 :<\/strong> Facile
\nCo\u00fbt :<\/strong> Abordable<\/p>\n

– 1 p\u00e2te bris\u00e9e ici<\/a>
\n– 8 \u00e0 10 tomates s\u00e9ch\u00e9es \u00e0 l’huile
\n– 350g de brousse
\n– 3 \u0153ufs
\n– 4 \u00e0 5 branches de basilic
\n– 20 olives noires
\n– Sel, poivre<\/p>\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C. (Si vous avez r\u00e9alis\u00e9 la p\u00e2te aux pavots votre four sera d\u00e9j\u00e0 chaud puisque vous aurez fait une cuisson \u00e0 blanc de celle-ci pendant 10 minutes). Essuyez un peu les tomates s\u00e9ch\u00e9es avec du papier absorbant puis hachez les grossi\u00e8rement. D\u00e9noyautez les olives et faites la m\u00eame chose. Effeuillez le basilic et ciselez le. Dans un petit saladier, m\u00e9langez la brousse et les \u0153ufs. Ajoutez les tomates, les olives et le basilic. Salez l\u00e9g\u00e8rement et poivrez. Mettez l’appareil sur le fond de tarte et enfournez pour 25 \u00e0 30 minutes.<\/p>\n

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Hier je vous proposais la p\u00e2te, il est normal qu’aujourd’hui je vous d\u00e9voile la garniture… En accompagnement d’une petite salade m\u00e9lang\u00e9e j’ai ador\u00e9, les saveurs du sud nous ram\u00e8nent le soleil…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[258,444,157,254,38,108,817,281,543,274],"class_list":["post-1284","post","type-post","status-publish","format-standard","","category-entrees","tag-basilic","tag-brousse","tag-entree-chaude","tag-facile","tag-fromage","tag-herbes","tag-oeufs","tag-olives","tag-tartes-sa","tag-tomates-sechees"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/1284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1284"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/1284\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}