{"id":1296,"date":"2010-10-09T18:56:46","date_gmt":"2010-10-09T16:56:46","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=1296"},"modified":"2010-10-09T18:56:46","modified_gmt":"2010-10-09T16:56:46","slug":"tagliatelles-aux-fromages-et-aux-noix","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=1296","title":{"rendered":"Tagliatelles aux fromages et aux noix"},"content":{"rendered":"

Apr\u00e8s la mozzarella, la brousse, la ricotta, voici maintenant un m\u00e9lange de fromages, je me rends compte que mes recettes en comportent beaucoup en ce moment… Est-ce que j’aimerai cela ? Non… je crois pas !<\/p>\n

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<\/p>\n

Pour 4 personnes<\/strong>
\nPr\u00e9paration : <\/strong>15 minutes
\nCuisson : <\/strong>15 minutes
\nDifficult\u00e9 :<\/strong> Facile
\nCo\u00fbt :<\/strong> Moyen<\/p>\n

– 350g \u00e0 400g de tagliatelles
\n– 1 petit Billy
\n– 125g de mascarpone
\n– 30g de bleu
\n– 30g de parmesan fraichement r\u00e2p\u00e9
\n– 5cl de cr\u00e8me liquide
\n– 2 poign\u00e9e de petits pois surgel\u00e9s
\n– 30g de cerneaux de noix
\n– 10 feuilles de basilic cisel\u00e9es
\n– Poivre, sel<\/p>\n

Dans un grande casserole d’eau bouillante sal\u00e9e, faites cuire les tagliatelles le temps indiqu\u00e9 sur le paquet. 3 minutes avant la fin de cuisson, ajoutez les petits pois. \u00c9gouttez.\u00a0 Dans une casserole, faites fondre ensemble les fromages, ajoutez la cr\u00e8me. Une fois que vous avez obtenu une belle sauce, poivrez, salez l\u00e9g\u00e8rement et ajoutez les noix. Versez les tagliatelles, ajoutez le basilic,\u00a0 m\u00e9langez et servez sans attendre.<\/p>\n

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Apr\u00e8s la mozzarella, la brousse, la ricotta, voici maintenant un m\u00e9lange de fromages, je me rends compte que mes recettes en comportent beaucoup en ce moment… Est-ce que j’aimerai cela ? Non… je crois pas !<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[258,485,254,38,108,111,210,145,32,441],"class_list":["post-1296","post","type-post","status-publish","format-standard","","category-feculents","tag-basilic","tag-bleu","tag-facile","tag-fromage","tag-herbes","tag-mascarpone","tag-noix","tag-parmesan","tag-pates","tag-petit-billy"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/1296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1296"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/1296\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}