{"id":161,"date":"2008-03-15T14:13:17","date_gmt":"2008-03-15T13:13:17","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=161"},"modified":"2008-03-15T14:13:50","modified_gmt":"2008-03-15T13:13:50","slug":"pain-viennois","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=161","title":{"rendered":"Pain viennois"},"content":{"rendered":"<p>Quoi de mieux le matin que de se lever et d&rsquo;avoir pour le petit d\u00e9jeun\u00e9 du bon pain tout chaud&#8230;. J&rsquo;ai eu juste \u00e0 sortir la confiture de p\u00eache de vigne que j&rsquo;ai faite l&rsquo;ann\u00e9e derni\u00e8re et hop&#8230;..<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2008\/03\/Sans_titre_2.jpg\" style=\"border-width: 0px; width: 645px; height: 267px\" dragover=\"true\" alt=\"Pain\" title=\"Pain viennois\" border=\"0\" height=\"267\" width=\"645\" \/><\/p>\n<p><!--more--><\/p>\n<p>Ingr\u00e9dients : (suivant la grosseur de votre MAP). j&rsquo;ai r\u00e9alis\u00e9 la mienne avec les proportion 2 et elle a apparemment touch\u00e9 le hublot !<\/p>\n<p>Programme normal ou sucr\u00e9.<\/p>\n<p>&#8211; 240 ml  &#8211; 300 ml ou 360 ml de lait<br \/>\n&#8211; 1 cc &#8211; 1,5 cc ou 1,5 cc de sel<br \/>\n&#8211; 15g &#8211; 20g ou 25g de sucre<br \/>\n&#8211; 50g &#8211; 60g ou 70g de beurre<br \/>\n&#8211; 400g &#8211; 500g ou 600g de farine T55<br \/>\n&#8211; 1,5 cc &#8211; 2 cc ou 2,5 cc de levure d\u00e9shydrat\u00e9e<\/p>\n<p>Placez les ingr\u00e9dients dans la cuve de votre MAP, en respectant l&rsquo;ordre pr\u00e9conis\u00e9 par le constructeur. S\u00e9lectionnez le programme choisi. (j&rsquo;ai pris pain blanc).<\/p>\n<p>Vous pouvez aromatiser ce pain avec de la vanille en poudre, des zestes d&rsquo;orange ou de citron r\u00e2p\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quoi de mieux le matin que de se lever et d&rsquo;avoir pour le petit d\u00e9jeun\u00e9 du bon pain tout chaud&#8230;. J&rsquo;ai eu juste \u00e0 sortir la confiture de p\u00eache de vigne que j&rsquo;ai faite l&rsquo;ann\u00e9e derni\u00e8re et hop&#8230;..<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[77],"class_list":["post-161","post","type-post","status-publish","format-standard","","category-pains","tag-pain"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=161"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}