{"id":1736,"date":"2011-02-10T13:53:02","date_gmt":"2011-02-10T11:53:02","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=1736"},"modified":"2011-02-10T13:53:02","modified_gmt":"2011-02-10T11:53:02","slug":"ribs-et-poulet-marines-au-jus-de-pomme","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=1736","title":{"rendered":"Ribs et poulet marin\u00e9s au jus de pomme"},"content":{"rendered":"

Une petite recette de Nigella, cela faisait longtemps… Une recette d\u00e9licieuse que j’ai r\u00e9alis\u00e9e au four mais qui se r\u00e9alisera tr\u00e8s bien sur le barbecue… vivement l’\u00e9t\u00e9 !<\/p>\n

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<\/p>\n

Pour 6 \u00e0 8 personnes<\/strong>
\nPr\u00e9paration : <\/strong>10 minutes
\nAttente :<\/strong> 2 jours
\nCuisson :<\/strong> 1 heure 15
\nDifficult\u00e9 : <\/strong>Facile
\nCo\u00fbt :<\/strong> Abordable<\/p>\n

– 8 ribs
\n– 8 morceaux de poulet\u00a0 (cuisses et avant cuisses)
\n– 250 ml de jus de pomme
\n– 60 ml de sirop d’\u00e9rable
\n– 30 ml d’huile v\u00e9g\u00e9tale
\n– 30 ml de sauce soja
\n– 2 anis \u00e9toil\u00e9s ou badianes
\n– 1 b\u00e2ton de cannelle
\n– 6 gousses d’ails pel\u00e9es<\/p>\n

Placez les ribs et les morceaux de poulets dans un grand plat. Dans un petit saladier m\u00e9langez tout les autres ingr\u00e9dients et versez ensuite sur les morceaux de viandes. Retournez les morceaux, couvrez et placez au r\u00e9frig\u00e9rateur pour 2 jours. Retournez r\u00e9guli\u00e8rement les morceaux pendant ces 2 jours.
\nPr\u00e9chauffez le four \u00e0 200\u00b0C. Placez les morceaux de viandes sur une plaque et enfournez les pour 1 h 15. Arrosez r\u00e9guli\u00e8rement les morceaux pendant\u00a0 la cuisson avec la marinade rest\u00e9e dans le plat, et pensez \u00e9galement \u00e0 les retournez r\u00e9guli\u00e8rement afin qu’ils soient bien grill\u00e9s de tout les c\u00f4t\u00e9s. A d\u00e9guster sans attendre avec par exemple de bonne frites maison.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une petite recette de Nigella, cela faisait longtemps… Une recette d\u00e9licieuse que j’ai r\u00e9alis\u00e9e au four mais qui se r\u00e9alisera tr\u00e8s bien sur le barbecue… vivement l’\u00e9t\u00e9 !<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[570,569,151,299,18,254,186,60,118,15,568,256,565],"class_list":["post-1736","post","type-post","status-publish","format-standard","","category-viandes","tag-anis-etoile","tag-badiane","tag-barbecue","tag-cannelle","tag-epices","tag-facile","tag-jus-de-fruits","tag-marinade","tag-nigella-lawson","tag-poulet","tag-ribs","tag-sauce-soja","tag-sirop-derable"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/1736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1736"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/1736\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}