{"id":261,"date":"2008-08-05T07:22:08","date_gmt":"2008-08-05T05:22:08","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=261"},"modified":"2008-08-05T07:22:09","modified_gmt":"2008-08-05T05:22:09","slug":"pain-de-mie-a-la-chataigne","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=261","title":{"rendered":"Pain de mie \u00e0 la ch\u00e2taigne"},"content":{"rendered":"<p>Une petite adaptation d&rsquo;une recette de pain mie, un peu de farine de ch\u00e2taigne et voil\u00e0 un d\u00e9licieux pain pour le petit d\u00e9jeuner.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2008\/08\/P1020187.jpg\" style=\"border-width: 0px; width: 300px; height: 400px\" alt=\"Farine de ch\u00e2taigne, Pain\" title=\"Pain de mie \u00e0 la ch\u00e2taigne\" border=\"0\" height=\"400\" width=\"300\" \/><\/p>\n<p><!--more--><\/p>\n<p>&#8211; 120ml d&rsquo;eau ti\u00e8de<br \/>\n&#8211; 120ml de lait ti\u00e8de<br \/>\n&#8211; 1 cc de sel<br \/>\n&#8211; 15g de sucre<br \/>\n&#8211; 30g de beurre mou<br \/>\n&#8211; 300g de farine T55<br \/>\n&#8211; 100g de farine de ch\u00e2taigne<br \/>\n&#8211; 1.5 cc de levure d\u00e9shydrat\u00e9e<\/p>\n<p>Placez les ingr\u00e9dients dans la MAP dans l&rsquo;ordre indiqu\u00e9 par le constructeur. S\u00e9lectionnez le programme p\u00e2te. Une fois termin\u00e9, r\u00e9cup\u00e9rez le p\u00e2ton et le coup\u00e9 en 6, formez des boules et placez les dans un moule \u00e0 cake farin\u00e9. Laissez lever au moins 1h. Enfournez dans un four chaud pr\u00e9chauffez \u00e0 180\u00b0C en programme pain si votre four le permet sinon placez une coupelle d&rsquo;eau pour l&rsquo;humidit\u00e9 n\u00e9cessaire \u00e0 la cuisson. D\u00e9moulez et laissez refroidir. Se conserve tr\u00e8s bien dans du papier film.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une petite adaptation d&rsquo;une recette de pain mie, un peu de farine de ch\u00e2taigne et voil\u00e0 un d\u00e9licieux pain pour le petit d\u00e9jeuner.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[191,77],"class_list":["post-261","post","type-post","status-publish","format-standard","","category-pains","tag-farine-de-chataigne","tag-pain"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=261"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/261\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}