{"id":264,"date":"2008-08-11T09:01:42","date_gmt":"2008-08-11T07:01:42","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=264"},"modified":"2008-08-11T09:02:11","modified_gmt":"2008-08-11T07:02:11","slug":"pain-francais","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=264","title":{"rendered":"Pain Fran\u00e7ais"},"content":{"rendered":"<p>J&rsquo;avoue c&rsquo;est pratique d&rsquo;avoir une MAP, pr\u00e9parer son pain et partir pour une petite vir\u00e9e au cin\u00e9ma, revenir et avoir un pain tout chaud pour le repas, c&rsquo;est agr\u00e9able. Juste le temps d&rsquo;un ap\u00e9ro pour le laiss\u00e9 refroidir et voil\u00e0&#8230;.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2008\/08\/P1020225.jpg\" style=\"border-width: 0px; width: 300px; height: 400px\" alt=\"Pain\" title=\"Pain Fran\u00e7ais\" border=\"0\" width=\"300\" height=\"400\" \/><\/p>\n<p><!--more--><\/p>\n<p>&#8211; 240ml d&rsquo;eau<br \/>\n&#8211; 1cc de sel<br \/>\n&#8211; 2cc de sucre<br \/>\n&#8211; 2cc de lait en poudre (je ne l&rsquo;ai pas mis)<br \/>\n&#8211; 400g de farine T55<br \/>\n&#8211; 1cc de levure d\u00e9shydrat\u00e9e<\/p>\n<p>Placez les ingr\u00e9dients dans le sens indiqu\u00e9 par le constructeur, pour moi c&rsquo;est le liquide d&rsquo;abord et surtout ne pas m\u00e9langer la levure et le sel. S\u00e9lectionnez le programme (pain doux ou pain fran\u00e7ais).<br \/>\nCe pain s\u00e8che tr\u00e8s vite car il ne contient pas de mati\u00e8re grasse, il faudra le consommer le jour m\u00eame, sinon le filmer et le lendemain il sera excellent en tartine grill\u00e9.<\/p>\n<p><em>(Recette extraite \u00ab\u00a0machine \u00e0 pain &#8211; pains traditionnels et viennoiseries\u00a0\u00bb) <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>J&rsquo;avoue c&rsquo;est pratique d&rsquo;avoir une MAP, pr\u00e9parer son pain et partir pour une petite vir\u00e9e au cin\u00e9ma, revenir et avoir un pain tout chaud pour le repas, c&rsquo;est agr\u00e9able. Juste le temps d&rsquo;un ap\u00e9ro pour le laiss\u00e9 refroidir et voil\u00e0&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[77],"class_list":["post-264","post","type-post","status-publish","format-standard","","category-pains","tag-pain"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=264"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}