{"id":273,"date":"2008-08-25T09:26:57","date_gmt":"2008-08-25T07:26:57","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=273"},"modified":"2008-08-25T09:26:57","modified_gmt":"2008-08-25T07:26:57","slug":"piperade-basque","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=273","title":{"rendered":"Piperade Basque"},"content":{"rendered":"

C’est un plat que je r\u00e9alise r\u00e9guli\u00e8rement, car j’en suis tr\u00e8s friande, cela demande un peu de temps mais le r\u00e9sultat me ravie toujours.<\/p>\n

\"Poivron,<\/p>\n

\u00a0<\/p>\n

Pour 3 personnes<\/p>\n

– 3 piments d’Espelette (ou 2 poivrons)
\n– 2 oignons
\n– 2 gousses d’ail
\n– 2 cs d’huile d’olive
\n– 3 tomates
\n– Thym, laurier
\n– Sel, poivre<\/p>\n

– 2 \u0153ufs ou du jambon de Bayonne<\/p>\n

\u00c9pluchez les oignons et l’ail. Passez sous la gril du four les poivrons pour faire noircir la peau, une fois noirs, les placer dans un saladier et recouvrez les de papier film. Laissez les 5 min. puis pelez-les. \u00c9mondez et \u00e9p\u00e9pinez les tomates. Coupez les en d\u00e9s ainsi que les poivrons. \u00c9mincez finement les oignons et faites les revenir doucement dans l’huile d’olive chaude. Ajoutez les piments (poivrons), l’ail \u00e9cras\u00e9, les tomates, le laurier et le thym. Salez, poivrez et laissez cuire \u00e0 feux doux couvert 20 min.<\/p>\n

La piperade est g\u00e9n\u00e9ralement servie avec une tranche de jambon de Bayonne saut\u00e9e, mais personnellement je la pr\u00e9f\u00e8re avec un \u0153uf poch\u00e9 d\u00e9licatement dedans. (A mettre 5 min \u00e0 peine avant la fin de cuisson).<\/p>\n","protected":false},"excerpt":{"rendered":"

C’est un plat que je r\u00e9alise r\u00e9guli\u00e8rement, car j’en suis tr\u00e8s friande, cela demande un peu de temps mais le r\u00e9sultat me ravie toujours. \u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,20],"tags":[198,42,817,80,28,44],"class_list":["post-273","post","type-post","status-publish","format-standard","","category-legumes","category-plats-complets","tag-basque","tag-legere","tag-oeufs","tag-oignons","tag-poivron","tag-tomates"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=273"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}