{"id":32,"date":"2007-12-02T09:44:10","date_gmt":"2007-12-02T08:44:10","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=32"},"modified":"2008-06-17T21:06:19","modified_gmt":"2008-06-17T19:06:19","slug":"financier-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=32","title":{"rendered":"Financiers au chocolat"},"content":{"rendered":"<p>Une petite recette de financier fa\u00e7on P&rsquo;tit Chef&#8230;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2008\/06\/P1020046.jpg\" style=\"border-width: 0px; width: 400px; height: 300px\" dragover=\"true\" alt=\"Cake, Chocolat, G\u00e2teau\" title=\"Financiers au chocolat \" border=\"0\" height=\"300\" width=\"400\" \/><\/p>\n<p><!--more--><\/p>\n<p>Ingr\u00e9dients<\/p>\n<p>&#8211; 15 cl de cr\u00e8me liquide<br \/>\n&#8211; 150g de chocolat \u00e0 70% de cacao<br \/>\n&#8211; 40g de farine<br \/>\n&#8211; 60g de sucre glace<br \/>\n&#8211; 40g de poudre d&rsquo;amande<br \/>\n&#8211; 60g de beurre<br \/>\n&#8211; 3 blancs d&rsquo;oeufs<br \/>\n&#8211; 1\/2 c\u00e0c de levure chimique<br \/>\n&#8211; 1 pinc\u00e9e de sel<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0 C.<br \/>\nFaites fr\u00e9mir la cr\u00e8me dans une casserole sur feu moyen. Aux premiers fr\u00e9missements, retirez la casserole du feu, ajoutez le chocolat noir coup\u00e9 en morceaux et remuez jusqu&rsquo;\u00e0 ce qu&rsquo;il soit fondu.<br \/>\nFaites fondre le beurre dans une autre casserole et quand celui ci d\u00e9gage une bonne odeur de noisettes le mettre dans un r\u00e9cipient afin de le faire refroidir.<br \/>\nDans un autre r\u00e9cipient mettre tous les aliments secs et les m\u00e9langez. Ajoutez les blancs d&rsquo;oeufs, m\u00e9langez, puis la cr\u00e8me au chocolat et m\u00e9langez bien.<br \/>\nVersez dans des moules \u00e0 financiers beurr\u00e9s et farin\u00e9s, nous avons utilisez des moules \u00e0 muffins.<br \/>\nVersez la pr\u00e9paration, et laissez cuire 20 \u00e0 25 minutes.<br \/>\nD\u00e9gustez un fois refroidi, son petit gout intense de chocolat n&rsquo;est pas d\u00e9sagr\u00e9able du tout&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une petite recette de financier fa\u00e7on P&rsquo;tit Chef&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,7],"tags":[22,34,62],"class_list":["post-32","post","type-post","status-publish","format-standard","","category-desserts","category-ptit-chef","tag-cake","tag-chocolat","tag-gateau"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}