{"id":34,"date":"2007-12-03T08:49:44","date_gmt":"2007-12-03T07:49:44","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=34"},"modified":"2012-04-04T16:50:48","modified_gmt":"2012-04-04T14:50:48","slug":"pate-a-pizza","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=34","title":{"rendered":"P\u00e2te \u00e0 Pizza"},"content":{"rendered":"<p>Une p\u00e2te \u00e0 Pizza comme on les aime &#8230;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3049 aligncenter\" title=\"P\u00e2te \u00e0 pizza\" src=\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2007\/12\/P1010037.jpg\" alt=\"P\u00e2te \u00e0 pizza\" width=\"350\" height=\"466\" srcset=\"https:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2007\/12\/P1010037.jpg 350w, https:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2007\/12\/P1010037-225x300.jpg 225w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/p>\n<p style=\"text-align: center;\">\n<p><!--more--><\/p>\n<p>Pour une grande plaque :<\/p>\n<p>&#8211; 400g de farine<\/p>\n<p>&#8211; 1 cc de sel<\/p>\n<p>&#8211; 2 cs d&rsquo;huile d&rsquo;olive<\/p>\n<p>&#8211; 25 cl d&rsquo;eau ti\u00e8de<\/p>\n<p>&#8211; 30g de levure de boulanger fraiche, ou 1 sachet de levure de boulanger s\u00e8che.<\/p>\n<p>Pour les utilisateurs de MAP, mettre les ingr\u00e9dients dans l&rsquo;ordre indiqu\u00e9 pour la machine, et lancer le programme p\u00e2te (environ 1 h 10).<\/p>\n<p>Pour les autres, mettre la farine sur le plan de travail, creuser un puis, mettre le sel, l&rsquo;huile et un petit peu d&rsquo;eau, travaillez.<\/p>\n<p>Ajoutez la levure d\u00e9lay\u00e9e dans un peu d&rsquo;eau,\u00a0et continuez \u00e0 rajouter de l&rsquo;eau jusqu&rsquo;a ce que la p\u00e2te soit souple.<\/p>\n<p>Formez une boule, la fariner. La mettre dans un endroit ti\u00e8de et la laiss\u00e9e reposer jusqu&rsquo;\u00e0 ce qu&rsquo;elle double de volume. (environ 2h30-3h).<\/p>\n<p>Une fois pr\u00eate tapez la p\u00e2te avant de l&rsquo;\u00e9taler pour la vider de son air.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une p\u00e2te \u00e0 Pizza comme on les aime &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","","category-pains"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":3,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":3046,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions\/3046"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}