{"id":347,"date":"2008-11-02T13:18:22","date_gmt":"2008-11-02T11:18:22","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=347"},"modified":"2008-11-02T21:27:03","modified_gmt":"2008-11-02T19:27:03","slug":"sauce-aux-tomates-sechees-facon-jamie","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=347","title":{"rendered":"Sauce aux tomates s\u00e9ch\u00e9es fa\u00e7on Jamie"},"content":{"rendered":"

Samedi j’ai vu une \u00e9mission de Jamie Oliver sur Cuisine TV, et le soir ne sachant pas quoi faire, j’ai voulu r\u00e9aliser la sauce tomate qu’il avait pr\u00e9sent\u00e9. R\u00e9sultat….. Succulent….. Je ne sais pas si tout les ingr\u00e9dients y \u00e9tait mais d\u00e9j\u00e0 avec ceux l\u00e0 je me suis r\u00e9gal\u00e9e !<\/p>\n

\"Rapide,<\/p>\n

<\/p>\n

Pour 4 personnes<\/p>\n

– 375g de p\u00e2te
\n– 1\/2 oignon rouge
\n– 5 \u00e0 6 tomates s\u00e9ch\u00e9es
\n– 1 gousse d’ail
\n– 2 cc d’huile d’olive
\n– 7 tranches de poitrine fum\u00e9 (fine)
\n– 1 boite de tomate pulpe
\n– parmesan fraichement r\u00e2p\u00e9<\/p>\n

Faites cuire les p\u00e2tes dans une grande quantit\u00e9 d’eau sal\u00e9e, le temps indiqu\u00e9 sur le paquet. Pendant ce temps, dans une po\u00eale \u00e0 bords haut, faire chauffer l’huile. \u00c9mincez les tranches de poitrine et ajoutez les \u00e0 l’huile. Pelez et \u00e9mincez tr\u00e8s finement l’oignon et rajoutez le, de m\u00eame pour l’ail. \u00c9mincez les tomates s\u00e9ch\u00e9es et rajoutez les avec la pulpe de tomate. Remuez, baissez le feu, et laissez cuire environ une quinzaine de minutes. \u00c9gouttez les p\u00e2te, servez les dans les assiettes, rajoutez la sauce et parsemez de parmesan.<\/p>\n

\"Rapide,<\/p>\n","protected":false},"excerpt":{"rendered":"

Samedi j’ai vu une \u00e9mission de Jamie Oliver sur Cuisine TV, et le soir ne sachant pas quoi faire, j’ai voulu r\u00e9aliser la sauce tomate qu’il avait pr\u00e9sent\u00e9. R\u00e9sultat….. Succulent….. Je ne sais pas si tout les ingr\u00e9dients y \u00e9tait mais d\u00e9j\u00e0 avec ceux l\u00e0 je me suis r\u00e9gal\u00e9e !<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,45],"tags":[91,80,145,32,36,44,274],"class_list":["post-347","post","type-post","status-publish","format-standard","","category-feculents","category-sauces","tag-lardons","tag-oignons","tag-parmesan","tag-pates","tag-rapide","tag-tomates","tag-tomates-sechees"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=347"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/347\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}