![\"\"](\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2014\/08\/P10500991.jpg\" "\\"Camembert")
<\/p>\nUn r\u00e9gal quand le camembert est fait comme il convient, j’en ai fait 2 et\u00a0 l’un de mes fromages \u00e9tait plus jeune que l’autre, la saveur n’\u00e9tait pas du tout la m\u00eame, veillez donc \u00e0 bien les choisir.<\/p>\n
<\/p>\n
Pour 4 personnes<\/p>\n
Pr\u00e9paration :<\/strong> 2 minutes – 1 camembert au lait cru Pr\u00e9chauffez le four \u00e0 180\u00b0C. Placez le camembert dans un plat l\u00e9g\u00e8rement plus grand. Piquez le avec un couteau. Versez l’huile d’olive, parsemez de thym et de piment d’Espelette. Placez le plat dans un papillote de papier aluminium et enfournez pour 25 minutes. Sortez et servez accompagn\u00e9 de pain de campagne ou de pain grill\u00e9.<\/p>\n Un r\u00e9gal quand le camembert est fait comme il convient, j’en ai fait 2 et\u00a0 l’un de mes fromages \u00e9tait plus jeune que l’autre, la saveur n’\u00e9tait pas du tout la m\u00eame, veillez donc \u00e0 bien les choisir. Pour 4 personnes Pr\u00e9paration : 2 minutes Cuisson : 25 minutes Difficult\u00e9 : Facile Co\u00fbt : Abordable …<\/p>\n","protected":false},"author":2,"featured_media":4487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,4],"tags":[500,157,254,38,36],"class_list":["post-3586","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-lapero","category-entrees","tag-camembert","tag-entree-chaude","tag-facile","tag-fromage","tag-rapide"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/3586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3586"}],"version-history":[{"count":8,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/3586\/revisions"}],"predecessor-version":[{"id":4488,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/3586\/revisions\/4488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/media\/4487"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCuisson :<\/strong> 25 minutes
\nDifficult\u00e9 :<\/strong> Facile
\nCo\u00fbt :<\/strong> Abordable<\/p>\n
\n– 2 cs d’huile d’olive
\n– Thym frais
\n– Une pinc\u00e9e de piment d\u2019Espelette<\/p>\n![\"\"](\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2014\/08\/P1050101.jpg\" "\\"Camembert")
<\/p>\n","protected":false},"excerpt":{"rendered":"