{"id":3740,"date":"2014-10-19T12:21:41","date_gmt":"2014-10-19T10:21:41","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=3740"},"modified":"2014-12-21T19:16:41","modified_gmt":"2014-12-21T17:16:41","slug":"moules-au-curry","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=3740","title":{"rendered":"Moules au curry"},"content":{"rendered":"

Un plat que j’appr\u00e9cie particuli\u00e8rement, surtout n’h\u00e9sitez pas \u00e0 mettre autant de curry pour obtenir une sauce d\u00e9licieuse.<\/p>\n

\"\"<\/p>\n

Pour 4 personnes<\/strong>
\nPr\u00e9paration :<\/strong> 15 minutes
\nCuisson :<\/strong> 10 minutes
\nDifficult\u00e9 :<\/strong> Facile
\nCo\u00fbt :<\/strong> Abordable<\/p>\n

– 2 litres de moules
\n– 1 verre de vin blanc
\n– 2 petites \u00e9chalotes
\n– 10cl de cr\u00e8me
\n– 40g de beurre
\n– 1 cs de curry<\/p>\n

Nettoyez les moules, coupez les \u00e9chalotes finement. Dans un sauteuse, faites fondre le beurre et ajoutez les \u00e9chalotes, faites les fondre sans coloration, d\u00e9glacez avec le vin blanc. Ajoutez les moules, couvrez et faites cuire 5 minutes sans baisser le feu. Remuer r\u00e9guli\u00e8rement. Otez les moules, r\u00e9servez, filtrez la sauce, ajoutez la cr\u00e8me et le curry faites r\u00e9duire de moiti\u00e9 avant de rajoutez les moules. Servez.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un plat que j’appr\u00e9cie particuli\u00e8rement, surtout n’h\u00e9sitez pas \u00e0 mettre autant de curry pour obtenir une sauce d\u00e9licieuse. Pour 4 personnes Pr\u00e9paration : 15 minutes Cuisson : 10 minutes Difficult\u00e9 : Facile Co\u00fbt : Abordable – 2 litres de moules – 1 verre de vin blanc – 2 petites \u00e9chalotes – 10cl de cr\u00e8me – …<\/p>\n","protected":false},"author":2,"featured_media":4480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[317,18,254,353,36],"class_list":["post-3740","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-poissons","tag-curry","tag-epices","tag-facile","tag-moules","tag-rapide"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/3740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3740"}],"version-history":[{"count":6,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/3740\/revisions"}],"predecessor-version":[{"id":4481,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/3740\/revisions\/4481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/media\/4480"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}