{"id":429,"date":"2009-02-03T09:42:39","date_gmt":"2009-02-03T08:42:39","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=429"},"modified":"2009-02-03T09:42:39","modified_gmt":"2009-02-03T08:42:39","slug":"penne-au-brie-aux-noix-sauce-aux-cepes","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=429","title":{"rendered":"Penne au brie, aux noix sauce aux c\u00e8pes"},"content":{"rendered":"

Nous avions remarqu\u00e9 cette recette depuis un petit moment et nous cherchions l’occasion de la pr\u00e9parer et ce weekend se fut le cas …<\/p>\n

\"P\u00e2tes,<\/p>\n

<\/p>\n

Pour 4 personnes (grosses portions)<\/p>\n

– 1 cs d’huile
\n– 1 gousse d’ail pil\u00e9e
\n– 35g de c\u00e8pes secs
\n– 125 ml de vin blanc sec
\n– 2 cs de moutarde \u00e0 l’ancienne
\n– 600ml de cr\u00e8me l\u00e9g\u00e8re
\n– 320g de penne
\n– 200g de brie coup\u00e9 grossi\u00e8rement
\n– 100g de noix grill\u00e9es et coup\u00e9es grossi\u00e8rement
\n– Un peu de ciboulette cisel\u00e9e ou de persil plat<\/p>\n

Faire r\u00e9hydrater les c\u00e8pes comme indiqu\u00e9 sur le paquet. Faire cuire les p\u00e2tes \u00ab\u00a0al dente\u00a0\u00bb dans un grande casserole d’eau bouillante sal\u00e9e. Faites chauffer l’huile dans une grande po\u00eale et faire revenir l’ail et les c\u00e8pes jusqu’\u00e0 ce qu’ils soient juste tendres. Ajoutez le vin blanc et portez \u00e0 \u00e9bullition sans couvrir, jusqu’\u00e0 ce que le liquide ait r\u00e9duit de moiti\u00e9. Ajoutez la moutarde et la cr\u00e8me ; prolongez la cuisson sans cesser de remuer, jusqu’\u00e0 ce que la cr\u00e8me \u00e9paississe l\u00e9g\u00e8rement.
\nMettez les p\u00e2tes, le fromage, les noix, la ciboulette dans la po\u00eale ; remuez d\u00e9licatement et servez dans des assiettes bien chaudes.<\/p>\n

\"P\u00e2tes,<\/p>\n

(Adapt\u00e9 d’une recette de \u00ab\u00a0Pasta\u00a0\u00bb Maraboutchef) <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Nous avions remarqu\u00e9 cette recette depuis un petit moment et nous cherchions l’occasion de la pr\u00e9parer et ce weekend se fut le cas …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[273,354,109,55,38,99,210,32,36,143],"class_list":["post-429","post","type-post","status-publish","format-standard","","category-feculents","tag-brie","tag-cepes","tag-champignons","tag-creme","tag-fromage","tag-fruits-secs","tag-noix","tag-pates","tag-rapide","tag-vin"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=429"}],"version-history":[{"count":1,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/429\/revisions"}],"predecessor-version":[{"id":2554,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/429\/revisions\/2554"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}