{"id":444,"date":"2009-02-16T09:54:44","date_gmt":"2009-02-16T08:54:44","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=444"},"modified":"2009-03-11T18:29:23","modified_gmt":"2009-03-11T17:29:23","slug":"tarte-aux-oeufs","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=444","title":{"rendered":"Tarte aux oeufs"},"content":{"rendered":"<p>Je vous propose une recette (apparemment) du Sud du Qu\u00e9bec, simple et tr\u00e8s rapide. J&rsquo;ai r\u00e9cup\u00e9r\u00e9 cette recette sur un forum en 2004 en me disant qu&rsquo;il faudrait que je la teste &#8230; C&rsquo;est fou ce que le temps passe vite !<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2009\/02\/P1030513.jpg\" style=\"border-width: 0px; width: 300px; height: 400px\" alt=\"Quebec, Canada, Oeufs, Lait, Sucre, P\u00e2te bris\u00e9e, \" title=\"Tarte aux oeufs\" width=\"300\" border=\"0\" height=\"400\" \/><\/p>\n<p><!--more--><\/p>\n<p>Pour 6 portions<\/p>\n<p>&#8211; 1 abaisse de p\u00e2te bris\u00e9e<br \/>\n&#8211; 3 \u0153ufs<br \/>\n&#8211; 225ml de lait<br \/>\n&#8211; 150ml de sucre<br \/>\n&#8211; 1\/2 cc de muscade poudre<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 150\u00b0C. Disposez la p\u00e2te dans un plat \u00e0 tarte. Dans un saladier, bien m\u00e9langer les \u0153ufs, le sucre, la lait et la muscade. Versez l&rsquo;appareil sur le fond de tarte et enfournez pour 40 \u00e0 45 minutes. Laissez refroidir avant de servir.<\/p>\n<p><strong>Il faut absolument la servir avec soit un peu de cr\u00e8me, de fruits en tranches et\/ou de la cr\u00e8me anglaise, cela n&rsquo;en sera que meilleur.<\/strong><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2009\/02\/P1030515.jpg\" style=\"border-width: 0px; width: 300px; height: 400px\" alt=\"Quebec, Canada, Oeufs, Lait, Sucre, P\u00e2te bris\u00e9e, \" title=\"Tarte aux oeufs\" width=\"300\" border=\"0\" height=\"400\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je vous propose une recette (apparemment) du Sud du Qu\u00e9bec, simple et tr\u00e8s rapide. J&rsquo;ai r\u00e9cup\u00e9r\u00e9 cette recette sur un forum en 2004 en me disant qu&rsquo;il faudrait que je la teste &#8230; C&rsquo;est fou ce que le temps passe vite !<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[366,139,817,122,365,253],"class_list":["post-444","post","type-post","status-publish","format-standard","","category-desserts","tag-canada","tag-lait","tag-oeufs","tag-pate-brisee","tag-quebec","tag-sucre"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=444"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/444\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}