{"id":506,"date":"2009-04-26T18:40:08","date_gmt":"2009-04-26T16:40:08","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=506"},"modified":"2009-04-26T18:40:08","modified_gmt":"2009-04-26T16:40:08","slug":"quiches-aux-tomates-sechees-et-aux-olives","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=506","title":{"rendered":"Quiches aux tomates s\u00e9ch\u00e9es et aux olives"},"content":{"rendered":"

Une nouvelle petite tarte aux d\u00e9licieuses saveurs du Sud. C’est une tarte \u00e0 d\u00e9guster ti\u00e8de ou chaude, froide pas du tout.<\/p>\n

\"Tartes<\/p>\n

<\/p>\n

Pour 6 personnes<\/p>\n

–\u00a0 1 p\u00e2te bris\u00e9e
\n– 10 p\u00e9tales de tomates s\u00e9ch\u00e9es *
\n– 2 gousses d’ail
\n– 1 bouquet de ciboulette
\n– 100g d’olives noires d\u00e9noyaut\u00e9es
\n– 2 ch\u00e8vres secs (crottins)
\n– 30 cl de lait
\n– 3 \u0153ufs
\n– 2 cs d’huile d’olive + un peu pour les tomates s\u00e9ch\u00e9es
\n– Sel, poivre du moulin<\/p>\n

\u00c9talez la p\u00e2te, garnissez en un moule, placez au frais. Pr\u00e9chauffez le four \u00e0 180\u00b0C. Placez les tomates dans une casserole, recouvrez les d’huiles et faites ti\u00e9dir. Laissez reposez une dizaine de minutes. Coupez les olives en morceaux. Ciselez la ciboulette. \u00c9gouttez les tomates et coupez les en lani\u00e8res. (J’ai gard\u00e9 l’huile et d\u00e9gustez dans un plat de p\u00e2te nature). Retirez la cro\u00fbte du ch\u00e8vre et \u00e9miettez les. Dans un saladier, m\u00e9langez les \u0153ufs, l’huile, du sel, du poivre, le lait, la ciboulette et l’ail press\u00e9. R\u00e9partissez les tomates, le ch\u00e8vre \u00e9miett\u00e9 et les olives sur la tarte, nappez de cr\u00e8me et enfournez 45 minutes.<\/p>\n

Vous pouvez utiliser \u00e9galement du ch\u00e8vre frais en compl\u00e9ment.<\/p>\n

\"Tartes<\/p>\n

* Les tomates viennent de chez Quai d\u00e9lices<\/strong><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Une nouvelle petite tarte aux d\u00e9licieuses saveurs du Sud. C’est une tarte \u00e0 d\u00e9guster ti\u00e8de ou chaude, froide pas du tout.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[120,38,817,281,122,48,274],"class_list":["post-506","post","type-post","status-publish","format-standard","","category-entrees","tag-chevre","tag-fromage","tag-oeufs","tag-olives","tag-pate-brisee","tag-tartes-salees","tag-tomates-sechees"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=506"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/506\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}