{"id":514,"date":"2009-05-05T12:48:27","date_gmt":"2009-05-05T10:48:27","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=514"},"modified":"2009-05-05T12:48:27","modified_gmt":"2009-05-05T10:48:27","slug":"risotto-printanier","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=514","title":{"rendered":"Risotto printanier"},"content":{"rendered":"

Un nouveau petit risotto, mais cette fois ci m\u00e9lang\u00e9 \u00e0 de fine tranche de filet mignon bien tendre et une douce saveurs de thym fraichement cueilli … que du bonheur ….<\/p>\n

\"Riz,<\/p>\n

<\/p>\n

Pour 3 personnes<\/p>\n

– 300g de filet mignon
\n– 1\/2 cs de soja
\n– 2 gousses d’ail
\n– 1 oignon moyen
\n– 200g de riz pour risotto
\n– 1l de bouillon de volaille
\n– 10cl de vin blanc sec
\n– 1 cs de Cointreau
\n– 1 poign\u00e9e de roquette
\n– 1 cs de thym frais
\n– 1 cs d’huile d’olive<\/p>\n

Coupez la viande en fine tranche, arrosez de sauce soja, remuez et \u00e9talez sur une plaque de cuisson pouvant aller au four. R\u00e9servez. Faites chauffer le bouillon. Pelez et hachez l’oignon et l’ail. Dans une casserole, mettez l’huile \u00e0 chauffer et faites fondre l’ail et l’oignon sans coloration environ 3 \u00e0 4 minutes. Ajoutez le riz, laissez le devenir transparent puis ajouter le Cointreau et le vin blanc. Une fois absorb\u00e9, ajoutez le bouillon louche par louche, cela prendra environ 15 minutes. Pr\u00e9chauffez le four \u00e0 200\u00b0C. En fin de cuisson, ajoutez une derni\u00e8re louche et \u00e9teignez le feu et couvrez pour 10 minutes. Pendant ce temps, placez la plaque dans le four et faites cuire 5 minutes. D\u00e9couvrez le riz, v\u00e9rifiez la cuisson, ajoutez la roquette que vous aurez l\u00e9g\u00e8rement coup\u00e9e, le thym effeuill\u00e9e et la viande et son jus. Remuez et servez imm\u00e9diatement.<\/p>\n

\"Riz,<\/p>\n","protected":false},"excerpt":{"rendered":"

Un nouveau petit risotto, mais cette fois ci m\u00e9lang\u00e9 \u00e0 de fine tranche de filet mignon bien tendre et une douce saveurs de thym fraichement cueilli … que du bonheur ….<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,20],"tags":[254,108,106,178,16,169,256,406,143],"class_list":["post-514","post","type-post","status-publish","format-standard","","category-feculents","category-plats-complets","tag-facile","tag-herbes","tag-porc","tag-risotto","tag-riz","tag-roquette","tag-sauce-soja","tag-thym","tag-vin"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=514"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/514\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}