{"id":532,"date":"2009-05-30T12:14:52","date_gmt":"2009-05-30T10:14:52","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=532"},"modified":"2009-05-30T12:14:52","modified_gmt":"2009-05-30T10:14:52","slug":"spaghetti-a-la-ricotta-et-aux-herbes","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=532","title":{"rendered":"Spaghetti \u00e0 la ricotta et aux herbes"},"content":{"rendered":"

Apr\u00e8s cette recette je me suis rendue compte que mon mari et le persil plat (\u00e0 haute dose) ce n’\u00e9tait pas une grande histoire d’amour. Quant \u00e0 moi, j’ai beaucoup appr\u00e9ci\u00e9, j’ai trouv\u00e9 cette recette tr\u00e8s fraiche, cela ssera \u00e0 vous de juger. Pet \u00eatre que la prochaine fois je mettrai un peu plus de basilic et un peu moins de persil, mais cela restera aussi fourni en herbes.<\/p>\n

\"P\u00e2tes,<\/p>\n

<\/p>\n

Pour 3 personnes<\/p>\n

– 250g de ricotta
\n– 2 jaunes d’\u0153ufs
\n– 100 ml de lait
\n– 40g de persil plat hach\u00e9
\n– 30g de basilic hach\u00e9
\n– 2 oignons verts finement \u00e9minc\u00e9s
\n– 1 gousse d’ail pil\u00e9e
\n– 10 \u00e0 20g de parmesan fraichement r\u00e2p\u00e9 (la recette utilisait du pepato)
\n– 280g de spaghetti<\/p>\n

Faites cuire les p\u00e2tes dans un grand volume d’eau bouillante sal\u00e9e jusqu’\u00e0 ce qu’elles soient al dente ; \u00e9gouttez les. M\u00e9langez la ricotta, les jaunes d’\u0153ufs et le lait dans un grand plat jusqu’\u00e0 l’obtention d’une pr\u00e9paration homog\u00e8ne. Ajoutez les herbes, l’oignon, l’ail et le fromage. Versez les p\u00e2tes dans le m\u00e9lange et remuez d\u00e9licatement. Replacez le plat sur feu \u00e9teint, simplement pour l\u00e9g\u00e8rement r\u00e9chauffer.<\/p>\n

(Recette adapt\u00e9e du livre \u00ab\u00a0Pasta\u00a0\u00bb \u00e9ditions Maraboutchef) <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s cette recette je me suis rendue compte que mon mari et le persil plat (\u00e0 haute dose) ce n’\u00e9tait pas une grande histoire d’amour. Quant \u00e0 moi, j’ai beaucoup appr\u00e9ci\u00e9, j’ai trouv\u00e9 cette recette tr\u00e8s fraiche, cela ssera \u00e0 vous de juger. Pet \u00eatre que la prochaine fois je mettrai un peu plus de …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[224,258,254,108,139,817,80,145,32,282,36],"class_list":["post-532","post","type-post","status-publish","format-standard","","category-feculents","tag-ail","tag-basilic","tag-facile","tag-herbes","tag-lait","tag-oeufs","tag-oignons","tag-parmesan","tag-pates","tag-persil","tag-rapide"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=532"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/532\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}