{"id":564,"date":"2009-07-13T09:58:44","date_gmt":"2009-07-13T07:58:44","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=564"},"modified":"2009-07-13T09:58:44","modified_gmt":"2009-07-13T07:58:44","slug":"salsa-de-mangue","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=564","title":{"rendered":"Salsa de mangue"},"content":{"rendered":"<p>Pour continuer dans ce petit voyage aux Antilles, voici une d\u00e9licieuse salsa extr\u00eamement fraiche, qui peut tr\u00e8s bien accompagner une viande ou un poisson.Quand \u00e0 nous, nous l&rsquo;avons d\u00e9gust\u00e9e avec des acras. Par rapport \u00e0 la recette originale, je me suis permis quelques modifications, j&rsquo;ai adapt\u00e9 en fonction des gouts et de ce que j&rsquo;avais.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2009\/07\/P1040393.jpg\" style=\"border-width: 0px; width: 300px; height: 400px\" alt=\"Mangue, Oignons, Thym, Facile, Rapide, Antilles, Epices, Gingembre, Tomates, \" title=\"Salsa de mangue\" border=\"0\" height=\"400\" width=\"300\" \/><\/p>\n<p><!--more--><\/p>\n<p>Pour 4 personnes<\/p>\n<p>&#8211; 1 grosse mangue juste mure, pel\u00e9e et coup\u00e9e en petits d\u00e9s<br \/>\n&#8211; 1 oignon rouge finement hach\u00e9<br \/>\n&#8211; 2 grosse tomate ferme, pel\u00e9es, \u00e9p\u00e9pin\u00e9es et coup\u00e9es en petits d\u00e9s<br \/>\n&#8211; 1 cs thym frais, finement hach\u00e9<br \/>\n&#8211; 1\/2 cc de poudre de gingembre<br \/>\n&#8211; 1 cs d&rsquo;huile d&rsquo;olive<\/p>\n<p>M\u00e9langez tous les ingr\u00e9dients dans un saladier, couvrez et laissez reposer au moins 1 heure au frais.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2009\/07\/P1040395.jpg\" style=\"border-width: 0px; width: 300px; height: 400px\" alt=\"Mangue, Oignons, Thym, Facile, Rapide, Antilles, Epices, Gingembre, Tomates, \" title=\"Salsa de mangue\" border=\"0\" height=\"400\" width=\"300\" \/><\/p>\n<p><em>(Adapt\u00e9e du livre \u00ab\u00a0Saveurs des Antilles\u00a0\u00bb Marabout chef)<\/em><\/p>\n<p>* Dans la recette originale, il faut mettre 1 poivron rouge \u00e0 la place des tomates et de la marjolaine \u00e0 la place de thym.<\/p>\n<p align=\"center\"><strong>Il ne reste plus que 2 jours pour participer&#8230;.<\/strong><\/p>\n<p align=\"center\"><a href=\"http:\/\/www.peches-mignons.fr\/?p=544\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2009\/06\/logo_concour.jpg\" style=\"border-width: 0px; width: 294px; height: 75px\" alt=\"Concours terrines\" title=\"Concours terrines\" border=\"0\" height=\"75\" width=\"294\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour continuer dans ce petit voyage aux Antilles, voici une d\u00e9licieuse salsa extr\u00eamement fraiche, qui peut tr\u00e8s bien accompagner une viande ou un poisson.Quand \u00e0 nous, nous l&rsquo;avons d\u00e9gust\u00e9e avec des acras. Par rapport \u00e0 la recette originale, je me suis permis quelques modifications, j&rsquo;ai adapt\u00e9 en fonction des gouts et de ce que j&rsquo;avais.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,29],"tags":[340,18,254,176,79,80,36,406,44],"class_list":["post-564","post","type-post","status-publish","format-standard","","category-entrees","category-legumes","tag-antilles","tag-epices","tag-facile","tag-gingembre","tag-mangue","tag-oignons","tag-rapide","tag-thym","tag-tomates"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=564"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}