{"id":60,"date":"2007-12-17T08:43:16","date_gmt":"2007-12-17T07:43:16","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=60"},"modified":"2011-12-01T22:30:57","modified_gmt":"2011-12-01T20:30:57","slug":"mousseline-de-saumon-en-verrines","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=60","title":{"rendered":"Mousseline de Saumon en verrines"},"content":{"rendered":"

En petite verrine \u00e0 l’ap\u00e9ro ou une plus grosse en entr\u00e9e, du saumon tout simplement…..<\/p>\n

\"Ricotta,<\/p>\n

<\/p>\n

Pour 6 verrines ou 10 petites<\/p>\n

– 200g de saumon fum\u00e9
\n– 80g d’\u0153uf de saumon
\n– 500g de ricotta
\n– 20 cl de cr\u00e8me liquide
\n– 1\/2 citron
\n– 1 bq de coriandre
\n– 2 cs d’huile d’olive
\n– Sel, poivre du moulin<\/p>\n

Tuile au s\u00e9same<\/p>\n

– 30g de farine
\n– 1 blanc d’\u0153uf
\n– 30g de beurre fondu
\n– 1 cc de graines de s\u00e9same<\/p>\n

Pr\u00e9chauffez le four th 6(180\u00b0C).<\/p>\n

M\u00e9langez la farine, le beurre et le blanc d’\u0153uf. Salez, poivrez. Etalez et espacez des cuill\u00e9r\u00e9es de p\u00e2te sur une plaque couverte de papier de cuisson. Parsemez-les de s\u00e9same. Cuisez les tuiles 5 min. Posez sur une grille.<\/p>\n

Mixez le saumon avec le jus de citron. Montez la cr\u00e8me en chantilly et incorporez le saumon. R\u00e9servez au frais.<\/p>\n

Mixez la ricotta avec la coriandre et l’huile d’olive. Salez, poivrez.<\/p>\n

Remplissez 6 verres avec la mousse de saumon, des \u0153ufs de saumon et de la ricotta. Finissez par de la mousse de saumon, couvrez et r\u00e9frig\u00e9rez 2 h.<\/p>\n

Au moment de servir d\u00e9corez d’\u0153ufs de saumon ou de petits morceaux de saumon, de coriandre cisel\u00e9e et ajoutez une tuile au s\u00e9same avec chaque verrines.<\/p>\n

\"Ricotta,<\/p>\n","protected":false},"excerpt":{"rendered":"

En petite verrine \u00e0 l’ap\u00e9ro ou une plus grosse en entr\u00e9e, du saumon tout simplement…..<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,4,334],"tags":[64,49,63],"class_list":["post-60","post","type-post","status-publish","format-standard","","category-a-lapero","category-entrees","category-fetes","tag-ricotta","tag-saumon","tag-verrines"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":2,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":2652,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions\/2652"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}