{"id":610,"date":"2009-09-28T09:26:00","date_gmt":"2009-09-28T07:26:00","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=610"},"modified":"2009-09-28T09:26:00","modified_gmt":"2009-09-28T07:26:00","slug":"lasagnes-de-boeuf-aux-cepes","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=610","title":{"rendered":"Lasagnes de boeuf aux c\u00e8pes"},"content":{"rendered":"

Un d\u00e9licieux plat de lasagnes aux saveurs des bois. R\u00e9alis\u00e9 avec les restes d’un r\u00f4ti de b\u0153uf,\u00a0 recycler divinement… (Les photos ne payent pas de mines, mais je vous assure qu’il \u00e9tait tr\u00e8s bon !)<\/p>\n

\"Lasagne,<\/p>\n

<\/p>\n

Pour 4 personnes<\/p>\n

– 400g de b\u0153uf ou de r\u00f4ti de b\u0153uf cuit
\n– 12 feuilles de lasagnes
\n– 5 tomates
\n– 2 gousses d’ail
\n– 1 oignon
\n– 30g de c\u00e8pes s\u00e9ch\u00e9s
\n– 2 boules de mozzarella
\n– 50g de parmesan r\u00e2p\u00e9
\n– 4 cs de cr\u00e8me fraiche \u00e9paisse (omise)
\n– 1 cs d’huile d’olive
\n– Sel, poivre<\/p>\n

Faites tremper les c\u00e8pes dans un bol d’eau ti\u00e8de. Pelez, \u00e9p\u00e9pinez et concassez les tomates. Hachez grossi\u00e8rement le b\u0153uf. Coupez les boules de mozzarella en lamelles. Salez, poivrez la cr\u00e8me. Pr\u00e9chauffez le four \u00e0 200\u00b0C. Faites fondre l’oignon et l’ail hach\u00e9s dans une sauteuse avec l’huile. Ajoutez les d\u00e9s de tomate, les c\u00e8pes \u00e9goutt\u00e9s et hach\u00e9s et la viande hach\u00e9e. Laissez cuire 5 minutes, puis ajoutez le parmesan. Disposez les lasagnes dans un plat \u00e0 gratin l\u00e9g\u00e8rement huil\u00e9 en les alternant avec la garniture, quelques lamelles de mozzarella et des cuiller\u00e9es de cr\u00e8me. Terminez par une couche de viande et de mozzarella. Enfournez et faites cuire pendant 20 minutes. Servez chaud.<\/p>\n

\"Lasagne,<\/p>\n","protected":false},"excerpt":{"rendered":"

Un d\u00e9licieux plat de lasagnes aux saveurs des bois. R\u00e9alis\u00e9 avec les restes d’un r\u00f4ti de b\u0153uf,\u00a0 recycler divinement… (Les photos ne payent pas de mines, mais je vous assure qu’il \u00e9tait tr\u00e8s bon !)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,20,35],"tags":[97,354,55,398,90,145,44],"class_list":["post-610","post","type-post","status-publish","format-standard","","category-feculents","category-plats-complets","category-viandes","tag-boeuf","tag-cepes","tag-creme","tag-lasagne","tag-mozzarella","tag-parmesan","tag-tomates"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=610"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/610\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}