{"id":630,"date":"2009-10-21T09:12:28","date_gmt":"2009-10-21T07:12:28","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=630"},"modified":"2009-10-21T09:12:28","modified_gmt":"2009-10-21T07:12:28","slug":"creme-brulee-aux-pralines","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=630","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e aux pralines"},"content":{"rendered":"

Pour terminer ce repas Lyonnais, j’ai r\u00e9alis\u00e9 ces d\u00e9licieuses cr\u00e8me br\u00fbl\u00e9e, attention elles sont un peu sucr\u00e9es.<\/p>\n

\"Cr\u00e8me,<\/p>\n

<\/p>\n

Pour 6 voir 8 cr\u00e8mes
\n– 10 jaunes d’\u0153ufs
\n– 200g de sucre
\n– 100g de pralines roses
\n– 1 graine de cardamome
\n– 1 l de cr\u00e8me liquide
\n– 50g de sucre cassonade
\nPr\u00e9chauffez le four \u00e0 120\u00b0C. Mixez finement le sucre cassonade avec la graine de cardamome. Dans un saladier, fouettez les jaunes d’\u0153ufs et le sucre pour les blanchir. Incorporez la cr\u00e8me pr\u00e9alablement chauff\u00e9e et passez le tout \u00e0 travers un chinois pour filtrer la mousse en surface. Versez la pr\u00e9paration dans des petits plats \u00e0 cr\u00e8me br\u00fbl\u00e9es. Parsemez de pralines roses concass\u00e9es et faites cuire les cr\u00e8mes au four, au bain marie. Laissez refroidir et placez au frais. Quand les cr\u00e8mes sont bien froides, saupoudrez de cassonade parfum\u00e9e \u00e0 la cardamome et faites caram\u00e9liser avec un fer \u00e0 cr\u00e8me br\u00fbl\u00e9e ou un chalumeau voir sous le gril du four (je trouve ce mode l\u00e0 pas tr\u00e8s pratique, cela chauffe la cr\u00e8me).<\/p>\n

\"Cr\u00e8me,<\/p>\n

(Recette extraite du R\u00e9gal de novembre) <\/em><\/p>\n

Vous cherchez d’autres recettes de cr\u00e8mes :<\/p>\n

– Cr\u00e8me catalane<\/a>
\n– Petite cr\u00e8me \u00e0 la pistaches<\/a>
\n– Petite cr\u00e8me au caf\u00e9<\/a>
\n– Cr\u00e8me br\u00fbl\u00e9e au pain d’\u00e9pices<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pour terminer ce repas Lyonnais, j’ai r\u00e9alis\u00e9 ces d\u00e9licieuses cr\u00e8me br\u00fbl\u00e9e, attention elles sont un peu sucr\u00e9es.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[455,337,55,817,240,253,272],"class_list":["post-630","post","type-post","status-publish","format-standard","","category-desserts","tag-cardamome","tag-cassonade","tag-creme","tag-oeufs","tag-pralines","tag-sucre","tag-sucre-roux"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=630"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/630\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}