{"id":638,"date":"2009-10-27T08:24:19","date_gmt":"2009-10-27T06:24:19","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=638"},"modified":"2009-10-27T08:33:23","modified_gmt":"2009-10-27T06:33:23","slug":"creme-de-legumes-a-la-poudre-dail","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=638","title":{"rendered":"Cr\u00e8me de l\u00e9gumes \u00e0 la poudre d’ail"},"content":{"rendered":"

Un petit velout\u00e9 d\u00e9licieux, tr\u00e8s riche en saveur. M\u00eame s’il fait moins froid ces jours ci je vous recommande de l’essayer quand m\u00eame. La poudre d’ail rehausse ce plat surtout ne faites pas l’impasse.<\/p>\n

\"Ail,<\/p>\n

<\/p>\n

Pour 4 personnes
\n( 3 points WW l’assiette)<\/p>\n

– 4 gousses d’ail
\n– 1cc d’huile d’olive
\n– 20 cl de cr\u00e8me liquide \u00e0 12%
\n– 30 cl de lait \u00e9cr\u00e9m\u00e9
\n– 2 oignons blancs
\n– 1\/2 c\u00e9leri rave
\n– 2 beau blanc de poireau
\n– 50 cl de bouillon de volaille<\/p>\n

Pelez les oignons, le c\u00e9leri et lavez les poireaux. Les couper en cubes, les cuire dans le bouillon pendant 30 minutes. \u00c9pluchez l’ail, le d\u00e9germer, le couper en fines lamelles et le faire dorer \u00e0 l’huile d’olive, jusqu’\u00e0 ce qu’ils soit enti\u00e8rement dess\u00e9ch\u00e9, le d\u00e9poser sur du papier absorbant. Mixez les l\u00e9gumes, ajoutez le lait, la cr\u00e8me et le bouillon de cuisson (dosez selon la consistance souhait\u00e9e), salez, poivrez maintenir au chaud. \u00c9crasez les lamelles d’ail grill\u00e9s dans un mortier pour obtenir une poudre. Servir la cr\u00e8me de l\u00e9gumes saupoudr\u00e9e de poudre d’ail.<\/p>\n

\"Ail,<\/p>\n

 <\/p>\n

\u00a0D’autres recettes de velout\u00e9 :<\/p>\n

– Soupe blanche de poisson<\/a>
\n– Velout\u00e9 de pois cass\u00e9s au jambon croustillant<\/a>
\n–\u00a0 Velout\u00e9 de choux fleur au saumon fum\u00e9<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un petit velout\u00e9 d\u00e9licieux, tr\u00e8s riche en saveur. M\u00eame s’il fait moins froid ces jours ci je vous recommande de l’essayer quand m\u00eame. La poudre d’ail rehausse ce plat surtout ne faites pas l’impasse.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[224,138,55,157,254,139,42,47,17],"class_list":["post-638","post","type-post","status-publish","format-standard","","category-entrees","tag-ail","tag-celeri","tag-creme","tag-entree-chaude","tag-facile","tag-lait","tag-legere","tag-poireaux","tag-soupe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=638"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/638\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}