{"id":686,"date":"2009-12-16T09:46:06","date_gmt":"2009-12-16T07:46:06","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=686"},"modified":"2009-12-16T09:46:06","modified_gmt":"2009-12-16T07:46:06","slug":"pain-cake-aux-canneberges","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=686","title":{"rendered":"Pain (cake) aux canneberges"},"content":{"rendered":"

J’ai d\u00e9couvert les canneberges (cranberries) et franchement j’ai ador\u00e9 leur petit c\u00f4t\u00e9 acide. En plus cela se cong\u00e8le tr\u00e8s facilement, alors pourquoi s’en priver ! Pour cette recette, je me suis inspir\u00e9e des 2 recettes que j’ai trouv\u00e9 chez Isabelle<\/a> et mes petits d\u00e9jeuners ont \u00e9t\u00e9 d\u00e9licieux.<\/p>\n

\"Cake,<\/p>\n

<\/p>\n

– 2 tasses de farine
\n– 1 tasse de sucre roux
\n– 2 cc de levure chimique
\n– 1 cc de sel
\n– 1 cc de bicarbonate de soude
\n– 20g de beurre
\n– les zestes d’une orange
\n– 2\/3 de tasse de canneberges
\n– 1\u00a0 tasse d’amandes mond\u00e9es grossi\u00e8rement hach\u00e9s (c’est parce que je n’avais pas de noix !)
\n– 1\/2 tasse d’eau
\n– 1\/4 de tasse de jus d’orange
\n– 1 \u0153uf
\n– Un peu d’amandes effil\u00e9es<\/p>\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C. M\u00e9langez la farine, le sucre, la levure, le bicarbonate et le sel. Dans un autre saladier, m\u00e9langez tout les ingr\u00e9dients liquide, l’eau, le jus d’orange, le beurre fondu et l’\u0153uf battu. M\u00e9langez le liquide au solide. Incorporez les zestes, canneberges et les noix ou amandes. M\u00e9langez. Beurrez un moule \u00e0 cake, versez y la pr\u00e9paration, parsemez d’amandes effil\u00e9es et enfournez 1 heure. V\u00e9rifiez la cuisson avec la lame d’un couteau, elle doit ressortir s\u00e8che. Laissez refroidir sur une grille. Se conserve bien 2 \u00e0 trois jours.<\/p>\n

\"Cake,<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

J’ai d\u00e9couvert les canneberges (cranberries) et franchement j’ai ador\u00e9 leur petit c\u00f4t\u00e9 acide. En plus cela se cong\u00e8le tr\u00e8s facilement, alors pourquoi s’en priver ! Pour cette recette, je me suis inspir\u00e9e des 2 recettes que j’ai trouv\u00e9 chez Isabelle et mes petits d\u00e9jeuners ont \u00e9t\u00e9 d\u00e9licieux.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[217,85,22,366,478,456,254,202,99,817,114,272],"class_list":["post-686","post","type-post","status-publish","format-standard","","category-desserts","tag-amandes","tag-beurre","tag-cake","tag-canada","tag-canneberges","tag-cranberries","tag-facile","tag-farine","tag-fruits-secs","tag-oeufs","tag-orange","tag-sucre-roux"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=686"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/686\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}