{"id":705,"date":"2010-01-16T13:41:27","date_gmt":"2010-01-16T11:41:27","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=705"},"modified":"2010-08-22T19:03:20","modified_gmt":"2010-08-22T17:03:20","slug":"gratin-de-macaronis-a-la-ricotta-et-au-bleu","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=705","title":{"rendered":"Gratin de macaronis \u00e0 la ricotta et au bleu"},"content":{"rendered":"

Une recette qui est faite pour ne pas se prendre la t\u00eate et \u00e9viter de se poser la question, mais qu’est ce qu’on pourrai bien manger ? Un petit tour dans le frigo et hop, un dimanche soir bien cal\u00e9 !<\/p>\n

\"Bleu,<\/p>\n

<\/p>\n

Pour 3 personnes
\nPr\u00e9paration : <\/strong>10 minutes
\nCuisson :<\/strong> 35 minutes
\nDifficult\u00e9 :<\/strong> Facile
\nCout :<\/strong> Abordable<\/p>\n

– 300g de macaronis
\n– 1 pot de Ricotta (250g)
\n– 60g de bleu ou un peu plus si vous le souhaitez
\n– Parmesan fraichement r\u00e2p\u00e9
\n– Beurre
\n– Sel, poivre<\/p>\n

Faites cuire les p\u00e2tes \u00ab\u00a0al dente\u00a0\u00bb dans un grand volume d’eau bouillante sal\u00e9e, le temps indiqu\u00e9 sur l’emballage. Pendant ce temps, pr\u00e9chauffez le four \u00e0 180\u00b0C. Dans un saladier, m\u00e9langez la ricotta et le bleu.Salez tr\u00e8s tr\u00e8s l\u00e9g\u00e8rement et poivrez. \u00c9gouttez les p\u00e2tes et rajoutez les \u00e0 la ricotta. M\u00e9langez, placez la pr\u00e9paration dans un plat \u00e0 gratin l\u00e9g\u00e8rement beurr\u00e9, parsemez de parmesan et enfournez pour 20 \u00e0 25 minutes. Servez tr\u00e8s chaud.<\/p>\n

\"Bleu,<\/p>\n

\n

Je profite de cette petite recette pour participer au concours de Tiuscha \u00ab\u00a0Saveur Passion\u00a0\u00bb
\n<\/strong><\/p>\n

\"logojeufromage.jpg\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Une recette qui est faite pour ne pas se prendre la t\u00eate et \u00e9viter de se poser la question, mais qu’est ce qu’on pourrai bien manger ? Un petit tour dans le frigo et hop, un dimanche soir bien cal\u00e9 !<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[485,254,38,58,145,32,36,64],"class_list":["post-705","post","type-post","status-publish","format-standard","","category-feculents","tag-bleu","tag-facile","tag-fromage","tag-gratin","tag-parmesan","tag-pates","tag-rapide","tag-ricotta"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=705"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/705\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}