{"id":714,"date":"2010-01-28T10:17:29","date_gmt":"2010-01-28T08:17:29","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=714"},"modified":"2011-02-19T17:03:08","modified_gmt":"2011-02-19T15:03:08","slug":"terrine-de-campagne","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=714","title":{"rendered":"Terrine de campagne"},"content":{"rendered":"

J’ai r\u00e9alis\u00e9 cette terrine pour un repas de famille, accompagn\u00e9e d’un p\u00e2t\u00e9 de lapin au romarin<\/a> c’est id\u00e9al pour les grandes tabl\u00e9es, cela rappelle de tr\u00e8s bons souvenirs d’enfance…<\/p>\n

\"Entr\u00e9e<\/p>\n

<\/p>\n

Pour 1 terrine de 1 kg
\nPr\u00e9paration :<\/strong> 30 minutes
\nCuisson :<\/strong> 1 h 30
\nMarinade :<\/strong> 24 heures
\nRepos :<\/strong> Plusieurs jours
\nDifficult\u00e9 :<\/strong> Moyenne
\nCout :<\/strong> Abordable<\/p>\n

– 300g d’\u00e9chine
\n– 200g de foie de cochon
\n– 1 barde de cochon
\n– 200g de lard gras
\n– 100g de poitrine fum\u00e9e
\n– 6 gousses d’ail
\n– 3 \u00e9chalotes
\n– 5cl de rhum
\n– 20cl de vin rouge
\n– 1 cc de poivre mignonnette
\n– 1 cc de quatre \u00e9pices
\n– 1 bouquet de persil fris\u00e9
\n– 3 \u0153ufs
\n– 15cl de cr\u00e8me liquide
\n– Sel<\/p>\n

La vielle, hachez toutes les viandes avec l’ail et les \u00e9chalotes, ajoutez le persil hach\u00e9, le rhum, le vin et les \u00e9pices, assaisonnez, recouvrez d’un film alimentaire et conservez au frais pendant 24 heures.
\nFouettez les \u0153ufs et la cr\u00e8me, les m\u00e9langer aux viandes, dresser dans une terrine, recouvrir de bandes de barde en les faisant se chevaucher. (J’ai pour ma part, chemisez la terrine avec la barde) Cuire 1 heure 30 au bain marie dans un four \u00e0 180\u00b0C.
\nGardez plusieurs au frais avant de consommer (la terrine s’affine en vieillissant). \u00d4ter la barde lors de la d\u00e9gustation.<\/p>\n

\"Entr\u00e9e<\/p>\n

(Recette extraite \u00ab\u00a0La cuisine Bistrot\u00a0\u00bb) <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

J’ai r\u00e9alis\u00e9 cette terrine pour un repas de famille, accompagn\u00e9e d’un p\u00e2t\u00e9 de lapin au romarin c’est id\u00e9al pour les grandes tabl\u00e9es, cela rappelle de tr\u00e8s bons souvenirs d’enfance…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[185,55,222,144,18,475,91,817,188,106,302,324,143],"class_list":["post-714","post","type-post","status-publish","format-standard","","category-entrees","tag-alcool","tag-creme","tag-echalotes","tag-entree-froide","tag-epices","tag-foie","tag-lardons","tag-oeufs","tag-poitrine","tag-porc","tag-rhum","tag-terrine","tag-vin"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=714"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/714\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}