![\"Tha\u00ef,](\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2010\/02\/P1050808.jpg\" "\\"Wok")
<\/p>\nJe vous propose, une nouvelle recette aux saveurs Tha\u00ef, r\u00e9alis\u00e9e avec des restes d’ingr\u00e9dients de\u00a0 mes pr\u00e9c\u00e9dentes recettes. Simple, rapide et gouteuse, de quoi satisfaire ses envies.<\/p>\n
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Pour 2 personnes – 2 tranche de c\u0153ur de rumsteck (240g environ) D\u00e9taillez la viande en fines lamelles. Pelez et \u00e9mincez l’ail et l’oignon. Faites chauffer l’huile dans un wok ou une po\u00eale, faites revenir l’ail et l’oignon sans coloration, ajoutez les poivrons d\u00e9taill\u00e9s en fines lamelles. Laissez cuire 2\/3 minutes en remuant en permanence. Ajoutez les lamelles de viande et laissez cuire 1 minutes en remuant, ajoutez les vermicelles, la sauce soja, du sel et du poivre et m\u00e9langez encore. Parsemez de coriandre hach\u00e9e, remuez et servez sans attendre.<\/p>\n C\u00f4t\u00e9 R\u00e9gime : <\/strong><\/span>Cette recette vous coutera\u00a0 7 propoints<\/strong> la part.<\/p>\n Je vous propose, une nouvelle recette aux saveurs Tha\u00ef, r\u00e9alis\u00e9e avec des restes d’ingr\u00e9dients de\u00a0 mes pr\u00e9c\u00e9dentes recettes. Simple, rapide et gouteuse, de quoi satisfaire ses envies.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[177,230,254,108,42,28,256,255,405,142],"class_list":["post-731","post","type-post","status-publish","format-standard","","category-plats-complets","tag-asie","tag-coriandre","tag-facile","tag-herbes","tag-legere","tag-poivron","tag-sauce-soja","tag-thai","tag-vermicelle-de-riz","tag-wok"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=731"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/731\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPr\u00e9paration :<\/strong> 15 minutes
\nCuisson :<\/strong> 18 minutes
\nDifficult\u00e9 :<\/strong> Facile
\nCout :<\/strong> Abordable<\/p>\n
\n– 2 gousses d’ail
\n– 1 oignon
\n– 2 cc d’huile
\n– 1\/2 poivron rouge
\n– 1\/2 poivron vert
\n– 240g de vermicelles de riz cuit
\n– 1 cs de coriandre
\n– 1 cs ou 2 de soja suivant les gouts
\n– Sel, poivre<\/p>\n![\"Tha\u00ef,](\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2010\/02\/P1050810.jpg\" "\\"Wok")
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