{"id":775,"date":"2010-04-15T09:32:53","date_gmt":"2010-04-15T07:32:53","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=775"},"modified":"2010-08-22T18:37:28","modified_gmt":"2010-08-22T16:37:28","slug":"quiche-fermiere","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=775","title":{"rendered":"Quiche fermi\u00e8re"},"content":{"rendered":"

Voici une quiche compl\u00e8te qui s’accommode merveilleusement d’une petite salade et qui se suffit amplement \u00e0 elle m\u00eame.<\/p>\n

\"Chou<\/p>\n

Pour 6 \u00e0 8 personnes
\nPr\u00e9paration :<\/strong> 20 minutes
\nCuisson :<\/strong> 50 minutes
\nDifficult\u00e9 : <\/strong>Facile
\nCout :<\/strong> Abordable<\/p>\n

– 1 p\u00e2te bris\u00e9e
\n– 200g de blanc de poulet
\n– 100g de lardons
\n– 1 oignon
\n– 200g de chou-fleur
\n– 8 \u00e0 10 tomates cerises
\n– 3 \u0153ufs
\n– 10cl de lait
\n– 20cl de cr\u00e8me liquide
\n– 200g de comt\u00e9 r\u00e2p\u00e9
\n– 1 cs d’huile d’olive
\n– Sel, poivre, muscade<\/p>\n

Pr\u00e9chauffez le four \u00e0 200\u00b0. Garnissez un moule \u00e0 tarte haut recouvert de papier cuisson avec la p\u00e2te bris\u00e9e. Piquez le fond.\u00a0 Faites chauffer l’huile, mettez le poulet coupez en lani\u00e8res et les lardons \u00e0 dorer l\u00e9g\u00e8rement, ajoutez l’oignon \u00e9minc\u00e9. Laissez cuire 3 minutes et ajoutez les tomates cerise, coup\u00e9es en deux et \u00e9p\u00e9pin\u00e9es. Laissez de nouveau cuire 2 minutes. Salez, poivrez. Cuisez le chou-fleur 5 minutes \u00e0 l’eau bouillante sal\u00e9e et \u00e9gouttez. \u00c9talez la garniture poulet-lardons-oignons sur la p\u00e2te, puis couvrez avec le chou-fleur. Fouettez les \u0153ufs avec le lait, la cr\u00e8me, du sel, du poivre et deux pinc\u00e9es de muscade. Versez sur la tarte et parsemez de fromage. Enfournez et cuire 40 minutes.<\/p>\n

\"Chou<\/p>\n","protected":false},"excerpt":{"rendered":"

Voici une quiche compl\u00e8te qui s’accommode merveilleusement d’une petite salade et qui se suffit amplement \u00e0 elle m\u00eame.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[101,311,55,254,38,139,91,817,122,15,48,44],"class_list":["post-775","post","type-post","status-publish","format-standard","","category-entrees","tag-chou-fleur","tag-comte","tag-creme","tag-facile","tag-fromage","tag-lait","tag-lardons","tag-oeufs","tag-pate-brisee","tag-poulet","tag-tartes-salees","tag-tomates"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=775"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/775\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}