{"id":778,"date":"2010-04-17T11:10:25","date_gmt":"2010-04-17T09:10:25","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=778"},"modified":"2010-08-22T18:36:00","modified_gmt":"2010-08-22T16:36:00","slug":"gougeres","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=778","title":{"rendered":"Goug\u00e8res"},"content":{"rendered":"

Id\u00e9ales pour les petits repas en terrasse qui arrivent. Faciles, d\u00e9licieuses, les goug\u00e8res, sont une sp\u00e9cialit\u00e9 bourguignonne, r\u00e9alis\u00e9es avec de la p\u00e2te \u00e0 choux m\u00e9lang\u00e9e avec du fromage r\u00e2p\u00e9.<\/p>\n

\"Comt\u00e9,<\/p>\n

Pour 6 personnes
\nPr\u00e9paration :<\/strong> 20 minutes
\nCuisson :<\/strong> 30 minutes
\nDifficult\u00e9 :<\/strong> Facile
\nCout :<\/strong> Abordable<\/p>\n

– 1\/4 l de lait
\n– 100g de beurre 1\/2 sel
\n– 150g de farine
\n– 5 \u0153ufs ou 4 gros
\n– 200g de fromage r\u00e2p\u00e9 type comt\u00e9
\n– Poivre
\n– Muscade<\/p>\n

Pr\u00e9chauffez le four \u00e0 200\u00b0C. Dans une casserole, faites chauffer le lait et le beurre. A \u00e9bullition, mettez la farine d’un coup et travaillez pour mettre la pr\u00e9paration en boule. Hors du feu, ajoutez les \u0153ufs un par un pr\u00e9alablement battu en omelette. Poivrez, muscadez et ajoutez le fromage. Sur une plaque recouverte de papier cuisson, d\u00e9posez des tas de p\u00e2te \u00e0 l’aide de deux petites cuill\u00e8res, espac\u00e9s de 2 \u00e0 3 cm. Enfournez 18 \u00e0 20 minutes dans un four \u00e0 chaleur tournante. Si il ne l’est pas, laissez l\u00e9g\u00e8rement la porte entreb\u00e2ill\u00e9e pendant le cuisson et comptez plut\u00f4t 20 \u00e0 25 minutes. Laissez les refroidir sur une grille, et servez ti\u00e8de. Se cong\u00e8le tr\u00e8s bien.<\/p>\n

\"Comt\u00e9,<\/p>\n

Tr\u00e8s bon weekend ensoleill\u00e9…<\/p>\n","protected":false},"excerpt":{"rendered":"

Id\u00e9ales pour les petits repas en terrasse qui arrivent. Faciles, d\u00e9licieuses, les goug\u00e8res, sont une sp\u00e9cialit\u00e9 bourguignonne, r\u00e9alis\u00e9es avec de la p\u00e2te \u00e0 choux m\u00e9lang\u00e9e avec du fromage r\u00e2p\u00e9.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[311,254,202,38,139,817,36],"class_list":["post-778","post","type-post","status-publish","format-standard","","category-a-lapero","tag-comte","tag-facile","tag-farine","tag-fromage","tag-lait","tag-oeufs","tag-rapide"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=778"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}