{"id":784,"date":"2010-04-28T13:35:35","date_gmt":"2010-04-28T11:35:35","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=784"},"modified":"2010-08-22T18:33:32","modified_gmt":"2010-08-22T16:33:32","slug":"gratin-de-puree-au-bacon-et-a-loignon","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=784","title":{"rendered":"Gratin de pur\u00e9e au bacon et \u00e0 l’oignon"},"content":{"rendered":"

Un gratin original qui ne demande qu’\u00e0 \u00eatre test\u00e9.<\/p>\n

\"Bacon,<\/p>\n

<\/p>\n

Pour 4 personnes
\nPr\u00e9paration :<\/strong> 20 minutes
\nCuisson :<\/strong> 50 minutes
\nDifficult\u00e9 : <\/strong>Facile
\nCo\u00fbt :<\/strong> Abordable<\/p>\n

– 800g de pommes de terres pel\u00e9es et coup\u00e9es en morceaux
\n– 15g de beurre
\n– 6 tranches de bacon \u00e9minc\u00e9es
\n– 1 oignon rouge hach\u00e9
\n– 150g de cr\u00e8me fraiche
\n– 100g de mayonnaise
\n– 2\u00a0 petits \u0153ufs l\u00e9g\u00e8rement battus
\n– 1 cs de moutarde \u00e0 l’ancienne
\n– 1 grosse cs de persil plat grossi\u00e8rement hach\u00e9
\n– 50g de parmesan fra\u00eechement r\u00e2p\u00e9<\/p>\n

Faire cuire les pommes de terre \u00e0 l’eau ou \u00e0 la vapeur, puis \u00e9gouttez les. Faites fondre le beurre dans une po\u00eale et faire revenir le bacon et l’oignon 5 minutes. Pr\u00e9chauffez le four \u00e0 180\u00b0C. \u00c9crasez les pommes de terre avec la mayonnaise et la cr\u00e8me fra\u00eeche. Ajoutez le bacon et les oignons, les \u0153ufs, la moutarde, le persil et les 2 tiers du parmesan. M\u00e9langez bien, puis \u00e9talez cette pur\u00e9e dans un plat \u00e0 gratin l\u00e9g\u00e8rement graiss\u00e9. Parsemez le fromage restant sur la pur\u00e9e et laissez gratiner 30 minutes au four.<\/p>\n

\"Bacon,<\/p>\n

(Recette extraite et adapt\u00e9e de \u00ab\u00a0Sp\u00e9cial pomme de terre\u00a0\u00bb maraboutchef) <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Un gratin original qui ne demande qu’\u00e0 \u00eatre test\u00e9.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[110,55,254,38,393,817,80,145,31],"class_list":["post-784","post","type-post","status-publish","format-standard","","category-feculents","tag-bacon","tag-creme","tag-facile","tag-fromage","tag-moutarde-ancienne","tag-oeufs","tag-oignons","tag-parmesan","tag-pommes-de-terre"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=784"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/784\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}