{"id":79,"date":"2008-01-02T08:53:18","date_gmt":"2008-01-02T07:53:18","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=79"},"modified":"2012-03-16T19:16:57","modified_gmt":"2012-03-16T17:16:57","slug":"beurre-persille-ou-descargot","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=79","title":{"rendered":"Beurre persill\u00e9 (ou d&rsquo;escargot)"},"content":{"rendered":"<p>Comme \u00e0 chaque fois que je dois pr\u00e9parer un beurre je cherche la recette&#8230;..et bien la prochaine fois, cela ne sera pas le cas&#8230;.. plus de petits papiers dans je ne sais quel livre&#8230;..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" title=\"Beurre persill\u00e9 (ou d'escargot)\" src=\"http:\/\/www.peches-mignons.fr\/wp-content\/uploads\/2008\/01\/P1010258.jpg\" alt=\"Beurre\" width=\"450\" height=\"253\" border=\"0\" \/><\/p>\n<p><!--more--><\/p>\n<p>Il faut<\/p>\n<p>&#8211; 250g de beurre mou<br \/>\n&#8211; 4 petites <del>t\u00eates<\/del> gousses d&rsquo;ail ou 3 grosses<br \/>\n&#8211; 1\/2 \u00e9chalote<br \/>\n&#8211; 10g de sel<br \/>\n&#8211; 3g de poivre<br \/>\n&#8211; 25g de feuille de persil plat<\/p>\n<p>Epluchez l&rsquo;\u00e9chalote, d\u00e9germez l&rsquo;ail. Hachez finement l&rsquo;ail, l&rsquo;\u00e9chalote et le persil. Placez le beurre dans un grand bol, le sel, le poivre et la persillade. M\u00e9langez \u00e0 la fourchette. Quand le m\u00e9lange est homog\u00e8ne, mettez au r\u00e9frig\u00e9rateur jusqu&rsquo;\u00e0 utilisation.<\/p>\n<p>Vous pouvez faire un boudin dans un film transparent et congeler le reste apr\u00e8s utilisation pour une prochaine fois.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comme \u00e0 chaque fois que je dois pr\u00e9parer un beurre je cherche la recette&#8230;..et bien la prochaine fois, cela ne sera pas le cas&#8230;.. plus de petits papiers dans je ne sais quel livre&#8230;..<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[334,45],"tags":[85],"class_list":["post-79","post","type-post","status-publish","format-standard","","category-fetes","category-sauces","tag-beurre"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":1,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":3033,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/3033"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}