{"id":806,"date":"2010-06-09T08:41:33","date_gmt":"2010-06-09T06:41:33","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=806"},"modified":"2010-08-22T19:59:57","modified_gmt":"2010-08-22T17:59:57","slug":"marinade-sucree-du-colorado","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=806","title":{"rendered":"Marinade sucr\u00e9e du Colorado"},"content":{"rendered":"

Logiquement \u00e0 cette p\u00e9riode, les barbecues tournent \u00e0 plein r\u00e9gime, mais c’est sans compter la m\u00e9t\u00e9o capricieuse que nous avons, c’est pourquoi, quand le soleil est au rendez-vous, offrons nous des petites grillades parfum\u00e9es.<\/p>\n

\"Marinade<\/p>\n

<\/p>\n

Pour 6 \u00e0 8 personnes
\nPr\u00e9paration :<\/strong> 10 minutes
\nAttente :<\/strong> au minimum 1 heure
\nDifficult\u00e9 :<\/strong> Facile
\nCo\u00fbt :<\/strong> Abordable<\/p>\n

Marinade<\/strong>
\n– 150ml de jus de citron
\n– 100ml de sauce soja
\n– 90ml de miel
\n– 50ml de sirop d’\u00e9rable
\n– 2 \u00e9chalotes pel\u00e9es et hach\u00e9es
\n– 2 gousses d’ail pel\u00e9s et hach\u00e9s
\n– 2 feuilles de laurier \u00e9minc\u00e9es
\n– 1\/2 cc de sel
\n– 2 cs de basilic frais \u00e9minc\u00e9
\n– 1 cc de moutarde de Dijon
\n– 1 cc de gingembre frais hach\u00e9 ou en poudre
\n– 1 cc de persil hach\u00e9<\/p>\n

Pour la viande j’ai pris 8 tranches de longes de porc.<\/p>\n

M\u00e9langez tous les ingr\u00e9dients ensemble. Placez dans un plat \u00e0 gratin la viande, arrosez de la marinade et laissez mariner au moins 1 heure au frais. Cuire les morceaux de viandes entre 8 et 10 minutes au barbecue. Vous pouvez faire cuire la marinade 5 minutes \u00e0 petits bouillons dans une po\u00eale et l’utiliser comme sauce avec la viande. (Je ne l’ai pas fait, mais la recette le pr\u00e9cisait – \u00e0 essayer)<\/p>\n

(Recette trouv\u00e9 sur le net\u00a0\u00bb Recettes du Qu\u00e9bec\u00a0\u00bb, qui annonce cette marinade comme provenant du Colorado) <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Logiquement \u00e0 cette p\u00e9riode, les barbecues tournent \u00e0 plein r\u00e9gime, mais c’est sans compter la m\u00e9t\u00e9o capricieuse que nous avons, c’est pourquoi, quand le soleil est au rendez-vous, offrons nous des petites grillades parfum\u00e9es.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,35],"tags":[151,258,33,18,358,254,176,108,60,78,454,282,106,203],"class_list":["post-806","post","type-post","status-publish","format-standard","","category-sauces","category-viandes","tag-barbecue","tag-basilic","tag-citron","tag-epices","tag-etats-unis","tag-facile","tag-gingembre","tag-herbes","tag-marinade","tag-miel","tag-moutarde","tag-persil","tag-porc","tag-sirop-erable"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=806"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/806\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}