{"id":813,"date":"2010-06-22T06:52:52","date_gmt":"2010-06-22T04:52:52","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=813"},"modified":"2010-08-22T18:19:23","modified_gmt":"2010-08-22T16:19:23","slug":"poulet-a-la-diable","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=813","title":{"rendered":"Poulet \u00e0 la diable"},"content":{"rendered":"

Il me reste encore 2 recettes d’acras \u00e0 vous proposer mais une petite coupure sera la bien venue ! Voici l’un des plats principaux de mon menu Antillais, c’est la recette que j’ai pr\u00e9f\u00e9r\u00e9e…<\/p>\n

\"Poulet<\/p>\n

<\/p>\n

Pour 4 personnes
\nPr\u00e9paration :<\/strong> 15 minutes
\nCuisson : <\/strong>55 minutes
\nDifficult\u00e9 : Facile
\nCo\u00fbt :<\/strong> Moyen<\/p>\n

– 4 cuisses de poulet enti\u00e8res
\n– 30g de beurre
\n– 1 gros oignon hach\u00e9
\n– 2 gousses d’ail, \u00e9cras\u00e9es
\n– 2 cs de coulis de tomate
\n– 1 cs de sauce Worcestershire
\n– 1 cs de moutarde de Dijon
\n– 2 cs de chutney de mangue
\n– 1\/2 cc de poudre quatre \u00e9pices
\n– 1\/2 cc de sel fin
\n– 1\/2 cc de poivre noir du moulin<\/p>\n

Dans une casserole moyenne, faites fondre le beurre. Ajoutez l’oignon et l’ail, faites cuire en remuant jusqu’\u00e0 ce que l’oignon soit tendre. Ajoutez les sauces, la moutarde, le chutney, la poudre quatre \u00e9pices, le sel et le poivre. M\u00e9langez bien, couvrez et laissez cuire 5 minutes \u00e0 feu doux. Pr\u00e9chauffez le four \u00e0 180\u00b0C. Disposez le poulet dans un plat \u00e0 r\u00f4tir, c\u00f4t\u00e9 peau vers le haut. Versez la sauce sur le poulet en veillant \u00e0 bien le recouvrir. Faites cuire 45 minutes au four en arrosant le poulet avec le jus \u00e0 mi cuisson.<\/p>\n

\"Poulet<\/p>\n","protected":false},"excerpt":{"rendered":"

Il me reste encore 2 recettes d’acras \u00e0 vous proposer mais une petite coupure sera la bien venue ! Voici l’un des plats principaux de mon menu Antillais, c’est la recette que j’ai pr\u00e9f\u00e9r\u00e9e…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[340,509,18,454,15,268],"class_list":["post-813","post","type-post","status-publish","format-standard","","category-viandes","tag-antilles","tag-chutney-mangue","tag-epices","tag-moutarde","tag-poulet","tag-worcestershire-sauce"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=813"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/813\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}