{"id":819,"date":"2010-07-07T10:42:48","date_gmt":"2010-07-07T08:42:48","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=819"},"modified":"2010-08-22T18:13:54","modified_gmt":"2010-08-22T16:13:54","slug":"tarte-lardons-fromage","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=819","title":{"rendered":"Tarte lardons – fromage"},"content":{"rendered":"

Me voici revenu de mon petit weekend en Irlande, vous d\u00e9couvrirez bient\u00f4t les photos, juste le temps de les trier et les mettre en ordre. En attendant je vous propose de r\u00e9aliser cette petite tarte toute simple et d\u00e9licieuse.<\/p>\n

\"Tarte<\/p>\n

<\/p>\n

Pour 4 \u00e0 8 personnes (cela d\u00e9pend si vous la d\u00e9gustez en entr\u00e9e ou en plat unique)
\nPr\u00e9paration : <\/strong>15 minutes
\nCuisson :<\/strong> 35 minutes
\nDifficult\u00e9 :<\/strong> facile
\nCo\u00fbt :<\/strong> Abordable<\/p>\n

– 1 p\u00e2te feuillet\u00e9e
\n– 200g de lardons allumettes fum\u00e9s
\n– 200g de fromage r\u00e2p\u00e9 (Emmental ou comt\u00e9)
\n– 3 \u0153ufs
\n– 20 cl de cr\u00e8me liquide (12% – avec le fromage cela suffit amplement \u00e0 mon gout)
\n– 1 cs de moutarde
\n– 1\/2 cc d’origan sec
\n– Poivre<\/p>\n

Pr\u00e9chauffez le four \u00e0 180 \u00b0C. Dans une po\u00eale faite revenir les lardons pendant 2 \u00e0 3 minutes. Placez la p\u00e2te dans le moule \u00e0 tarte, piquez la. \u00c9talez la moutarde, parsemez ensuite avec la moiti\u00e9 du fromage, puis mettez les lardons et enfin le reste du fromage. Dans un bol,\u00a0 m\u00e9langez les \u0153ufs et la cr\u00e8me. Poivrez. Versez sur la tarte, parsemez avec l’origan et enfournez pour 30 minutes. Si la cuisson vous para\u00eet un peu juste augmentez la de 5 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Me voici revenu de mon petit weekend en Irlande, vous d\u00e9couvrirez bient\u00f4t les photos, juste le temps de les trier et les mettre en ordre. En attendant je vous propose de r\u00e9aliser cette petite tarte toute simple et d\u00e9licieuse.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[311,55,312,157,254,38,108,91,454,817,297,121,48],"class_list":["post-819","post","type-post","status-publish","format-standard","","category-entrees","tag-comte","tag-creme","tag-emmental","tag-entree-chaude","tag-facile","tag-fromage","tag-herbes","tag-lardons","tag-moutarde","tag-oeufs","tag-origan","tag-pate-feuilletee","tag-tartes-salees"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=819"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/819\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}