{"id":831,"date":"2010-07-25T12:15:18","date_gmt":"2010-07-25T10:15:18","guid":{"rendered":"http:\/\/www.peches-mignons.fr\/?p=831"},"modified":"2010-08-22T19:53:23","modified_gmt":"2010-08-22T17:53:23","slug":"papillons-en-habits-a-litalienne","status":"publish","type":"post","link":"https:\/\/www.peches-mignons.fr\/?p=831","title":{"rendered":"Papillons en habits \u00e0 l’italienne"},"content":{"rendered":"

Venez je vous emm\u00e8ne faire une\u00a0 petit vir\u00e9e en Italie, je vous propose aujourd’hui de d\u00e9licieuses p\u00e2tes froides aux saveurs italienne.<\/p>\n

\"Papillons<\/p>\n

<\/p>\n

Pour 4 personnes<\/strong>
\nPr\u00e9paration :<\/strong> 15 minutes
\nCuisson :<\/strong> 9 minutes
\nDifficult\u00e9 : <\/strong>Facile
\nCo\u00fbt :<\/strong> Abordable<\/p>\n

– 350g de p\u00e2tes papillons
\n– 6 tomates s\u00e9ch\u00e9es \u00e0 l’huile
\n– 12 tranches de viande de grisons
\n– 30g de pignons de pins l\u00e9g\u00e8rement grill\u00e9s
\n– 3 gousses d’ail
\n– Le jus d’un citron
\n– 4 cs d’huile d’olive
\n– 10 feuilles de basilic
\n– Parmesan en bloc
\n– Sel, poivre<\/p>\n

Faites cuire les p\u00e2tes dans un grand volume d’eau bouillante sal\u00e9e le temps indiqu\u00e9 sur le sachet (entre 7 et 9 minutes pour des p\u00e2tes aldente). \u00c9gouttez les, rincez les \u00e0 l’eau froide et laissez les \u00e9goutter. Pelez, d\u00e9germez l’ail et pilez le avec les pignons de pins, du sel et du poivre. Ajoutez ensuite le jus de citron, l’huile et les feuilles de basilic cisel\u00e9es. \u00c9mincez les tomates s\u00e9ch\u00e9es et placez les dans un saladier avec les p\u00e2tes. Ajoutez la sauce. D\u00e9coupez la viande de grisons en petits b\u00e2tonnets et ajoutez les. M\u00e9langez, rectifiez l’assaisonnement, ajoutez quelques copeaux de parmesan r\u00e9alis\u00e9s avec un \u00e9conome et servez.<\/p>\n

\"Papillons<\/p>\n","protected":false},"excerpt":{"rendered":"

Venez je vous emm\u00e8ne faire une\u00a0 petit vir\u00e9e en Italie, je vous propose aujourd’hui de d\u00e9licieuses p\u00e2tes froides aux saveurs italienne.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,30,20],"tags":[258,97,254,38,99,145,32,218,36,274,518],"class_list":["post-831","post","type-post","status-publish","format-standard","","category-entrees","category-feculents","category-plats-complets","tag-basilic","tag-boeuf","tag-facile","tag-fromage","tag-fruits-secs","tag-parmesan","tag-pates","tag-pignons","tag-rapide","tag-tomates-sechees","tag-viande-grisons"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=831"}],"version-history":[{"count":0,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peches-mignons.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}